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Ken Duckworth, chef of Duckworth's Bistrot on East Main Street in Gloucester, offers a pan-seared duck breast with sauteed apples, fennel and a sweet and sour apple cider sauce. Also a pictured is a wild mushroom soup with sauteed mushrooms..Photo by Mike Dean

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Mike Dean
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Ken Duckworth, chef of Duckworth's Bistrot on East Main Street in Gloucester, offers a pan-seared duck breast with sauteed apples, fennel and a sweet and sour apple cider sauce. Also a pictured is a wild mushroom soup with sauteed mushrooms..Photo by Mike Dean